Man, I love peanut butter. In or on just about everything. When I was a kid, I used to eat bacon and peanut butter sandwiches on BLT night. I haven’t had one of those in a long time, but I’m sure it’s just as glorious as I remember. Lately I’ve been eating PB & celery as a snack, but it’s been getting old.

So this week I tried this dip recipe I pinned. It’s obviously super easy to make and cuts the PB with good-for-you non-fat vanilla greek yogurt. It.was.amazing. Not too sweet, very creamy. I portioned out a little dip for myself and ate it with apple slices. I decided that it would make a great party dip, possibly with apples or…wait for it…chocolate graham sticks.

Original source: Real Mom Kitchen
Difficulty (1-5): 1
Result (1-5): 5

-Meghan
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