I LOVE caramel corn. However, it can be really annoying when the hulls get stuck in your teeth. The solution? Use puffcorn! I’ve made this recipe twice now and it’s been a hit. It’s pretty easy to do, but a little time consuming.

Tips:
-Turn off the burner before adding the baking soda
-Make sure you stir thoroughly at 10-15 min intervals, and do the entire 40-45 minutes.
– Use two large cookie sheets with lips instead of a roasting pan
-For clean up, just add a little water to the pans and let soak. The caramel will then come off quite easily

Original source: http://tastykitchen.com/recipes/appetizers-and-snacks/puffcorn-caramel-corn/
(The recipe was also on the back of the puffcorn packages that I bought)

Difficulty 1-5: 2
Results 1-5: 5

Advertisements